The Taipa Salt Pig Smoked 50g. 100% natural sea salt from the prestine waters of Taipa, New Zealand smoked with a combination of pohutukawa and manuka chips to make a smooth smokey flavour.
The Taipa Salt Pig Smoked 50g. 100% natural sea salt from the prestine waters of Taipa, New Zealand smoked with a combination of pohutukawa and manuka chips to make a smooth smokey flavour. No unnecessary and harmful additives. Just good old salt really. Ingredients: Salt Water, Sunshine, Time, Patience and Manuka and Pohutakawa chips for smoking.
