The Taipa Salt Pig recipe book. Lovely recipes and the change of life story. Made in New Zealand. This little recipe book showcases our delectable finishing salts – each dish will excite your imagination and help you discover a new range of flavour-enhancing properties.?Treat yourself. Sprinkle some crystallised flavour on your next meal. Your taste buds will thank you for it.
??alt is indispensable. The Taipa Salt Pig is my favourite and Natasha Macaller?? recipes bring the range to life” -Peter Gordon
A beautifully made cook book that includes 10 fantastic recipes recipes all featuring one or more of The Taipa Salt Pigs range of gourmet flavoured salts.
This book was created by The Taipa Salt Pig to highlight the process of how our salt is made and to highlight the difference a simple sprinkle of salt can make to a simple recipe.
Beautiful recipes by Natasha MacAller, the dancing chef. From simple scrambled eggs to a decadent Marmite Chocolate Brownie this you will love this collection of recipes.
In making this little book we were lucky enough to get to work with the super talented Manja Wachsmuth, New Zealands leading food ohotographer. The images in this little book are in our opinion stunning.